Drinking and eating in Brazil are considered as much great socializing activities as these are necessities. Rice, beans and other foods are Brazilian staples as well as being consumed just about every day. The food routine each day includes three primary meals as well as snacks in between, with dinner and lunch regarded as the time for socializing, relaxing and appreciating wholesome, traditional dishes.
Café da manhã (also, breakfast, morning coffee), is considered the day’s most practical meal in the country. It is often eaten between 6.00 and 8.00 in the morning, based on what time work or school begins. Breakfast is considered crucial here, but it is one meal of pure necessity instead of one social event. The essential drink is coffee that is often savored either black with a lot of sugar, as one pingado (strong with milk) or média that is half heated-up milk, half coffee. For people who do not love coffee, chocolate powder and dairy are natural not only for adults but also for kids, or fruit juices, particularly guave or orange.
The most typical food is French bread (also, pão francês) toasted with butter and, in some cases, eaten with ham and white cheese. Other breakfast choices include one simple, unfrosted orange or granola, corn cake, or cheese bread (also, pão de queijo). Breakfast is consumed at home before they leave for school or work, or sometimes at the local padaria’s counter.
It is among the most important meals of their day regarding relaxing and socializing. About 1 p.m or midday., hoards of employees leave the office as well as enjoying 60-minute long lunch while chatting about just about anything casually. One of the most popular venues for lunch is the per-kilo restaurant which serves a wide range of food options.